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Receta Cream Filled Cupcakes

Name: Cream Filled Cupcakes
Ingredients: 2 1/2 c. flour; 2 c. sugar; 1 tsp baking pwdr; 1/3 c. cocoa; 1/4 tsp salt; 2 x Large eggs; 1 c. oil; 1 c. buttermilk; 1 tsp vanilla; 1 c. warm water; 1/2 c. sugar; 1/3 c. lowfat milk; 2/3 c. butter flavored Crisco; 1/4 tsp salt; 1 Tbsp. water; 1 tsp vanilla; 1/2 c. powdered sugar; 1/4 c. butter; 1/3 c. evaporated lowfat milk; 1 c. sugar; 1 tsp vanilla; 1 Tbsp. powdered cocoa

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Ingredientes

2 1/2 c. flour
2 c. sugar
1 tsp baking pwdr
1/3 c. cocoa
1/4 tsp salt
2 x Large eggs
1 c. oil
1 c. buttermilk
1 tsp vanilla
1 c. warm water
1/2 c. sugar
1/3 c. lowfat milk
2/3 c. butter flavored Crisco
1/4 tsp salt
1 Tbsp. water
1 tsp vanilla
1/2 c. powdered sugar
1/4 c. butter
1/3 c. evaporated lowfat milk
1 c. sugar
1 tsp vanilla
1 Tbsp. powdered cocoa

Direcciones

Cakes:Sift dry ingredients into a large mixing bowl. add in Large eggs, oil buttermilk and vanilla. Mix for 1 1/2 min. Add in baking pwdr to warm water. Mix again. Pour into muffin tins, filling 2/3 full. Bake at 350 degrees for 20 min.
Filling:Combine all the ingredients except the powdered sugar and beat for 5 min.
Cut out a piece of cake from top and insert the filling. Push top back on.
Optional frosting:Heat butter first and add in the rest of ingredients and stir. Boil 1 min; cold. Beat.