CookEatShare is also available in English
Cerrar

Receta Cream Of Ginger Carrot Soup

click to rate
0 votos | 817 views
Raciónes: 4

Ingredientes

Cost per serving $2.34 view details
  • 2 c. Fresh carrots, finely sliced
  • 1/2 c. Minced onions
  • 1 c. Ginger liqueur (plus one Tbsp., reserved)
  • 3 x Chicken bouillon cubes (well, which's what it SAYS)
  • 4 Tbsp. Butter
  • 2 c. Lowfat milk
  • 2 Tbsp. Flour
  • 2 Tbsp. Sugar
  • 1/4 x Quarter tsp. grnd ginger

Direcciones

  1. Simmer the carrots, onions, ginger liqueur, bouillon cubes and butter together till the carrots are tender, then cold slightly. Puree in a blender or possibly processor, then blend in lowfat milk, flour, sugar and grnd ginger.
  2. Return to the pot and simmer till thickened, stirring occasionally.
  3. Stir in the remaining one Tbsp. liqueur and add in more lowfat milk if you feel the soup is too thick. Season with salt and pepper to taste. A few chives sprinkled on will not hurt.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 422g
Recipe makes 4 servings
Calories 326  
Calories from Fat 133 41%
Total Fat 15.21g 19%
Saturated Fat 8.81g 35%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 755mg 31%
Potassium 844mg 24%
Total Carbs 38.49g 10%
Dietary Fiber 4.7g 16%
Sugars 17.37g 12%
Protein 10.97g 18%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment