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Receta Cream of mushroom

Name: Cream of mushroom
Cuisine: American
Ingredients: 2 lbs finely chopped onions; 2 lbs butter; 8 gallons hot water; 2 lbs custom gold label mushroom base; 8 bages custom instant cream soup base; 12 lbs sauteed mushrooms; 2 tsp white pepper; 2 tsp nutmeg

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American

Ingredientes

2 lbs finely chopped onions
2 lbs butter
8 gallons hot water
2 lbs custom gold label mushroom base
8 bages custom instant cream soup base
12 lbs sauteed mushrooms
2 tsp white pepper
2 tsp nutmeg

Direcciones

Saute onions in butter and seet aside
dissolve mushroom base in hot water.
With wire whip - whip cream soup base into dissoved mushroom base - heat 4-5 minutes.
Add mushrooms, onions, white pepper and nutmeg - stirring gently
Simmer 3-4 minutes