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Ingredientes
- 6 Tbsp. Butter
- 1 med Onion, finely minced
- 1/2 lb Fresh mushrooms, finely minced
- 3 Tbsp. Flour
- 3 c. Beef stock
- 1 x Bay leaf
- 1/8 tsp Freshly grnd pepper
- 3/4 c. Half-and-half
Direcciones
- 1. Heat the butter in a heavy pan. Add in the onions and stir over moderate heat till onions are transparent. Add in the mushrooms and cook, stirring, another 4 min.
- 2. Remove the mix from the heat and blend in the flour. Add in the stock slowly, stirring constantly. Add in the bay leaf and pepper.
- 3. Bring the mix to a boil, reduce heat and simmer 5 min. Remove the bay leaf and stir in the cream. If you like, garnish with croutons just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 181 | |
| Calories from Fat 136 | 75% |
| Total Fat 15.5g | 19% |
| Saturated Fat 9.64g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 488mg | 20% |
| Potassium 256mg | 7% |
| Total Carbs 7.61g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.37g | 1% |
| Protein 4.16g | 7% |
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