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Ingredientes
- 4 x Chicken bouillon cubes
- 1 quart Boiling water
- 2 c. Diced raw potatoes
- 1 sm Package dry mushrooms, 1/2 oz
- 1/2 tsp Salt
- 1/8 tsp Marjoram
- 1 Tbsp. Finely minced onion
- 1 Tbsp. Butter
- 1 Tbsp. Flour
- 1/4 c. Cream
Direcciones
- Dissolve bouillon cubes in boiling water. Add in potatoes, mushrooms, salt and marjoram and SIMMER for 25 min. Saute/fry' onion in butter, blend in flour and brown. Add in soup slowly, stir till slightly thickened. Just before serving, stir in cream and reheat. 4 to 5 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2235g | |
| Calories 580 | |
| Calories from Fat 255 | 44% |
| Total Fat 28.9g | 36% |
| Saturated Fat 16.13g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 4374mg | 182% |
| Potassium 1903mg | 54% |
| Total Carbs 52.33g | 14% |
| Dietary Fiber 5.4g | 18% |
| Sugars 5.2g | 3% |
| Protein 26.89g | 43% |
