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Ingredientes
- 3/4 c. sugar
- 1/3 c. flour
- 1/8 teaspoon salt
- 2 Large eggs, beaten
- 2 c. scalded lowfat milk
- 1/2 teaspoon vanilla
- 2 tbsp. butter
Direcciones
- Combine butter, sugar, salt, flour and Large eggs. Add in lowfat milk slowly, stirring constantly. Cook over warm water till thick and smooth. Then add in vanilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 84 | 26% |
| Total Fat 9.49g | 12% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 202mg | 8% |
| Potassium 230mg | 7% |
| Total Carbs 51.79g | 14% |
| Dietary Fiber 0.3g | 1% |
| Sugars 44.1g | 29% |
| Protein 8.35g | 13% |
