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Ingredientes
Direcciones
- Boil onions till tender (20-30 min). In saucepan heat butter and add in salt and pepper. Stir constantly. Add in flour and lowfat milk; simmer till creamy (15 min). Pour sauce over onions and sprinkle with minced parsley (if you like). Serve in casserole dish. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 732g | |
| Recipe makes 2 servings | |
| Calories 428 | |
| Calories from Fat 115 | 27% |
| Total Fat 13.13g | 16% |
| Saturated Fat 8.14g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 1310mg | 55% |
| Potassium 1048mg | 30% |
| Total Carbs 70.74g | 19% |
| Dietary Fiber 10.7g | 36% |
| Sugars 30.76g | 21% |
| Protein 11.16g | 18% |
