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Ingredientes
- 1 (16 ounce.) can cream style corn
- 1/4 c. minced onion
- 1 teaspoon salt
- 2 Large eggs, beaten
- 1/4 teaspoon paprika
- 1 c. cracker crumbs
- 1/2 c. minced celery
- 2/3 c. shredded cheese
- 2 tbsp. melted butter
- 1 c. lowfat milk
Direcciones
- Combine all ingredients; pour into a buttered round casserole. Bake 50-55 min in a 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 94 | 36% |
| Total Fat 10.72g | 13% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 774mg | 32% |
| Potassium 257mg | 7% |
| Total Carbs 33.22g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.37g | 4% |
| Protein 9.91g | 16% |
