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Ingredientes
- 1/4 c. sliced celery
- 2 tbsp. butter
- 1 can cream of chicken soup
- 1/2 c. lowfat sour cream
- 2 tbsp. parsley
- 1 pound cooked carrots
- 1 pound sm. white onions, cooked
Direcciones
- Cook celery in butter till tender. Add in soup and lowfat sour cream. Cut carrots in 2" pcs and slice down the middle. Add in cooked carrots and onions to mix. Heat and stir a little. This is really good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 143 | 55% |
| Total Fat 16.2g | 20% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 643mg | 27% |
| Potassium 576mg | 16% |
| Total Carbs 25.77g | 7% |
| Dietary Fiber 4.7g | 16% |
| Sugars 10.65g | 7% |
| Protein 4.62g | 7% |
