Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 3 tbsp. butter
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 2 (10 1/2 ounce.) cans cream of chicken soup
- 2 (10 1/2 ounce.) cans cream of mushroom soup
- 1 1/2 c. lowfat milk
- 6 c. minced, cooked turkey or possibly chicken
- 2 (3 ounce.) cans sliced mushrooms
- 2 (2 ounce.) cans sliced pimentos
- 2 teaspoon chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
Direcciones
- Saute/fry pepper and onion in melted butter till tender but not brown. Blend soups with lowfat milk; add in sauteed vegetables, turkey or possibly chicken, mushrooms, pimento, and seasonings. Heat slowly about 15 or possibly 20 min or possibly till mix is heated throughout. Serve over toast, in pastry shells, over rice, noodles, or possibly dressing. Serves 12 to 16.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 113 | 41% |
| Total Fat 12.71g | 16% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 991mg | 41% |
| Potassium 534mg | 15% |
| Total Carbs 10.31g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.36g | 3% |
| Protein 29.61g | 47% |
