Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 c. leftover turkey, cubed
- 1/2 c. coarsely minced celery
- 2 green onions, sliced
- 2 hard boiled Large eggs
- 1 can cream of chicken soup
- 1 tbsp. butter
- Salt and pepper to taste
- 2 c. water or possibly more (if needed)
Direcciones
- In a skillet, put butter, celery and green onions; cook over medium heat 2 min. Add in chicken soup, water, few grains salt and black pepper; simmer 3 or possibly 4 min. Slice Large eggs and add in. Add in cubed turkey, being careful not to tear Large eggs and turkey apart while blending into the soup mix. Heat 2 min longer. Spoon mix over toast or possibly over squares of split corn bread and serve. Chicken may be substituted for turkey.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 397g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 127 | 40% |
| Total Fat 14.18g | 18% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 673mg | 28% |
| Potassium 584mg | 17% |
| Total Carbs 6.57g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.03g | 1% |
| Protein 39.33g | 63% |
