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Receta Creamy Ham And Potatoes

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Raciónes: 4

Ingredientes

Cost per serving $2.07 view details

Direcciones

  1. 1 10-3/4 Oz can condensed cream of celery soup - undiluted1 1/3 c. water1 c. shredded cheddar cheese - optional (4 ounces)
  2. Instructions:In a slow cooker, layer potatoes, onions and ham. In a saucepan, heat butter. Stir in flour, mustard, salt and pepper till smooth. Combine soup and water; gradually stir into flour mix. Bring to a boil: cook and stir for 2 min or possibly till thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hrs or possibly till potatoes are tender. If you like, sprinkle with cheese before serving.
  3. Yield: 4 servings.
  4. NOTES : "Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal," suggests Peggy Key of Grant, Alabama. The creamy mix of hearts ham and tender potatoes is brimming with homemade flavor.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 364g
Recipe makes 4 servings
Calories 354  
Calories from Fat 104 29%
Total Fat 11.67g 15%
Saturated Fat 5.23g 21%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 1434mg 60%
Potassium 1294mg 37%
Total Carbs 42.33g 11%
Dietary Fiber 4.7g 16%
Sugars 4.26g 3%
Protein 20.59g 33%
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