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Ingredientes
- 1/4 cup white wine vinegar
- 1/4 cup ketchup
- 1 tablespoon sour cream
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sugar
- 1/2 lemon, juiced
- 1/2 teaspoon paprika
- 1/3 cup vegetable oil
- Salt and freshly ground black pepper
Direcciones
- Combine the first 8 ingredients in a small bowl. Add the oil slowly while whisking constantly. Season, to taste, with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 767 | |
| Calories from Fat 668 | 87% |
| Total Fat 75.61g | 95% |
| Saturated Fat 6.85g | 27% |
| Trans Fat 1.88g | |
| Cholesterol 6mg | 2% |
| Sodium 796mg | 33% |
| Potassium 368mg | 11% |
| Total Carbs 23.2g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 19.39g | 13% |
| Protein 1.86g | 3% |
