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Ingredientes
- 1 pkt (6 ounce) lemon gelatin pwdr
- 2 c. Boiling water
- 2 c. Miniature marshmallows
- 4 lrg Ripe bananas, cut in 1/4" slices
- 1 can (20 ounce) crushed pineapple
- 2 c. Cool water
- 1/2 c. Sugar
- 2 Tbsp. All-purpose flour
- 2 Tbsp. Butter or possibly margarine
- 1 c. Whipping cream
- 1/2 c. Minced walnuts
Direcciones
- In a bowl, dissolve gelatin in boiling water. Stir in marshmallows till melted. Stir in bananas. Drain pinepple, reserving juice. Add in pineapple and cool water to gelatin mix; mix well. Pour into a 13x9x2-inch pan; refrigeratetill set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add in butter; bring to a boil. Coook and stir for 2 min. Remove from the heat; cold to room temperature, about 35-40 min. Whip the cream; fold into pineapple juice mix. Spread over gelatin. Sprinkle with nuts. Refrigeratefor 1-2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 196 | |
| Calories from Fat 63 | 32% |
| Total Fat 7.23g | 9% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 28mg | 1% |
| Potassium 179mg | 5% |
| Total Carbs 34.0g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 25.69g | 17% |
| Protein 1.35g | 2% |
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