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Ingredientes
- 4 c. Rotini pasta
- 1 Tbsp. Vegetable oil
- 2 slc bacon, minced
- 2 x Cloves garlic, chopped
- 1 x Cooking Onion minced
- 1 lb Mushrooms, sliced
- 1/2 tsp Dry thyme leaves
- 1/4 tsp Each salt and pepper
- 2/3 c. 10% cream
- 1/3 c. Chicken stock
- 1/4 c. Dry white wine Minced fresh parsley
Direcciones
- Cook rotini pasta according to package directions.
- In large skillet, heat oil over medium heat. Add in bacon and cook till translucent/soft. Stir in garlic, onion and mushrooms. Cook, stirring occasionally, for 5 min or possibly till mushrooms begin to brown.
- Increase heat to high and stir in thyme, salt and pepper. Stir in cream, stock and wine. When mix boils, reduce heat and simmer for 1 minute. Add in warm liquid removed pasta and toss. Garnish with minced fresh parsley and serve immediately.
- Prep Time: 10 min CookingTime 15 min
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 6 servings | |
| Calories 735 | |
| Calories from Fat 127 | 17% |
| Total Fat 14.44g | 18% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.06g | |
| Cholesterol 24mg | 8% |
| Sodium 223mg | 9% |
| Potassium 687mg | 20% |
| Total Carbs 123.48g | 33% |
| Dietary Fiber 6.2g | 21% |
| Sugars 6.25g | 4% |
| Protein 25.07g | 40% |
