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Receta Creamy Mushroom And Onion Rotini

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Raciónes: 6

Ingredientes

Cost per serving $2.02 view details

Direcciones

  1. Cook rotini pasta according to package directions.
  2. In large skillet, heat oil over medium heat. Add in bacon and cook till translucent/soft. Stir in garlic, onion and mushrooms. Cook, stirring occasionally, for 5 min or possibly till mushrooms begin to brown.
  3. Increase heat to high and stir in thyme, salt and pepper. Stir in cream, stock and wine. When mix boils, reduce heat and simmer for 1 minute. Add in warm liquid removed pasta and toss. Garnish with minced fresh parsley and serve immediately.
  4. Prep Time: 10 min CookingTime 15 min
  5. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 6 servings
Calories 735  
Calories from Fat 127 17%
Total Fat 14.44g 18%
Saturated Fat 5.31g 21%
Trans Fat 0.06g  
Cholesterol 24mg 8%
Sodium 223mg 9%
Potassium 687mg 20%
Total Carbs 123.48g 33%
Dietary Fiber 6.2g 21%
Sugars 6.25g 4%
Protein 25.07g 40%
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