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Ingredientes
- 2 tsp Butter or possibly margarine
- 6 x Mushrooms, thinly sliced or possibly minced, (up to 8)
- 1/2 c. Dry white wine
- 1 tsp Chicken stock pwdr, (or possibly 1 chicken stock cube)
- 1/4 c. Cream
- 1/2 tsp Potato flour, (or possibly corn flour) Salt and pepper to taste
- 1 x Shallot or possibly spring onion, sliced thinly
Direcciones
- Heat butter over medium heat, and sweat onion and mushrooms till soft. Add in wine, stock pwdr, salt and pepper and turn heat up to high. Boil till at least half of the liquid has evaporated. Add in the cream and turn heat to low. When the sauce just comes to the boil, add in the potato flour mixed in a little cool wine (or possibly water or possibly lowfat milk), stir till the sauce thickens, and serve immediately over your favourite pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 312 | |
| Calories from Fat 172 | 55% |
| Total Fat 19.63g | 25% |
| Saturated Fat 12.12g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 98mg | 4% |
| Potassium 546mg | 16% |
| Total Carbs 10.25g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.81g | 2% |
| Protein 5.18g | 8% |
