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Ingredientes

Cost per recipe $3.47 view details

Direcciones

  1. Heat butter over medium heat, and sweat onion and mushrooms till soft. Add in wine, stock pwdr, salt and pepper and turn heat up to high. Boil till at least half of the liquid has evaporated. Add in the cream and turn heat to low. When the sauce just comes to the boil, add in the potato flour mixed in a little cool wine (or possibly water or possibly lowfat milk), stir till the sauce thickens, and serve immediately over your favourite pasta.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 298g
Calories 312  
Calories from Fat 172 55%
Total Fat 19.63g 25%
Saturated Fat 12.12g 48%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 98mg 4%
Potassium 546mg 16%
Total Carbs 10.25g 3%
Dietary Fiber 1.2g 4%
Sugars 2.81g 2%
Protein 5.18g 8%
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