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Ingredientes
- 1 (3 ounce.) lime Jello
- 1/2 teaspoon salt
- 1 c. boiling water
- 1/4 c. cool water
- 2 tbsp. lemon juice
- 1 c. lowfat sour cream
- 1 can (13 ounce.) crushed pineapple (liquid removed)
- 1/4 c. walnuts
- Maraschino cherries
Direcciones
- Dissolve Jello and salt in boiling water. Add in cool water, lemon juice and lowfat sour cream. Beat till blended. Quick refrigeratein freezer 20-25 min or possibly till hard 1 inch around edge and soft in center. Pour in bowl and whip till fluffy. Mix in pineapple, cherries and nuts. Refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 119 | 40% |
| Total Fat 13.61g | 17% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 440mg | 18% |
| Potassium 214mg | 6% |
| Total Carbs 43.27g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 38.4g | 26% |
| Protein 3.74g | 6% |
