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Ingredientes
- 1 (3 ounce.) pkg. cream cheese, soft
- 1/4 c. plus 1 tbsp. mayonnaise
- 1/2 teaspoon prepared horseradish
- 12 hard-cooked Large eggs
- Pimento-stuffed olives, sliced
- 1/2 teaspoon chicken-flavored bouillon granules
Direcciones
- Slice Large eggs in half lengthwise and carefully remove yolks. Mash yolks, and stir in cream cheese, mayonnaise and bouillon granules; mix till smooth. Stir in horseradish. Stuff egg whites with yolk mix and garnish with olive slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 270 | 97% |
| Total Fat 30.53g | 38% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 217mg | 9% |
| Potassium 35mg | 1% |
| Total Carbs 1.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.82g | 1% |
| Protein 1.28g | 2% |
