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Ingredientes
- 1 c. Hard tofu, (bean curd) sliced
- 1 lrg Garlic clove, chopped
- 2 Tbsp. Low-sodium soy sauce,
- 1 x Lemon, juice with plup
- 1/4 tsp Dry leaf oregano,
- 1/4 tsp Dry leaf marjoram,
- 3 Tbsp. Balsamic vinegar,
- 3 x Green onions, minced
- 1/4 c. Water, about
Direcciones
- Place tofu slices in a blender or possibly a food processor fitted with the metal blade. Add in remaining ingredients and only as much water as needed to make desired consistencey. Process till smooth.
- Makes 2cups.
- Makes about 2cups; 32 servings (1-tb each)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 19 | |
| Calories from Fat 5 | 26% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 159mg | 7% |
| Potassium 63mg | 2% |
| Total Carbs 1.88g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.04g | 1% |
| Protein 1.65g | 3% |
