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Ingredientes
- 2 c. Vanilla water or possibly butter cookie crumbs
- 1/4 c. Sugar
- 1 ounce Square white chocolate, grated
- 1/4 c. Unsalted butter, melted
- 32 ounce Cream cheese, softened
- 1 1/4 c. Sugar
- 3 tsp Creme de cassis pn -salt
- 4 x Large eggs
- 3 ounce White chocolate, shaved
- 16 ounce Lowfat sour cream
- 1/4 c. Sugar
- 1 tsp Almond extract Additional white chocolate shaved
Direcciones
- Combine first 4 ingredients; press in bottom and up sides of a 10-inch springform pan. Chill. Beat cream cheese and 1-1/4 c. sugar at high speed of an electric mixer till light and fluffy. Add in creme de cassis and salt; mix well. Add in Large eggs, one at a time, beating just till blended after each addition. Mix in shaved chocolate. Pour batter into prepared pan.
- Bake at 350 degrees for 50 min. Let cold 10 min. Combine lowfat sour cream, 1/4 c. sugar, and almond extract. Spread over cheesecake. Bake at 350 degrees for 10 min. Chill cheesecake immediately for at least 8 hrs. Garnish with additional shave white chocolate. SOURCE; Beyond Parsley; The Junior League of Kansas City, Missouri America's Best Recipes;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 595 | |
| Calories from Fat 373 | 63% |
| Total Fat 42.35g | 53% |
| Saturated Fat 23.79g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 375mg | 16% |
| Potassium 238mg | 7% |
| Total Carbs 46.91g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 41.83g | 28% |
| Protein 9.2g | 15% |
