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Add a photoUse this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.
Ingredientes
- 3/4 cup mayonnaise
- 1/4 cup Creole mustard
- 1 tbs. minced each: scallions, celery, Manzanilla olives, bell pepper, pepperoncini or banana peppers, parsley,
- 1 hardboiled egg, minced
- 1 small Roma tomato, seeded, chopped
- 1 tsp. minced garlic
- 1 tsp. prepared horseradish
- optional: 1 tsp. capers
- 1/2 tsp. fresh ground pepper
- pinch sugar
- Tabasco to taste
Direcciones
- Combine ingredients and refrigerate overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 1308 | |
| Calories from Fat 1256 | 96% |
| Total Fat 142.26g | 178% |
| Saturated Fat 19.53g | 78% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1600mg | 67% |
| Potassium 412mg | 12% |
| Total Carbs 11.34g | 3% |
| Dietary Fiber 3.9g | 13% |
| Sugars 5.5g | 4% |
| Protein 4.03g | 6% |
