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Ingredientes
- 5 slc white bread, 1" thick cubed
- 1/4 c. freshly-grated Parmesan cheese
- 1/4 c. butter or possibly margarine melted
- 1/2 Tbsp. Creole seasoning
Direcciones
- Combine all ingredients in a large zip-top plastic bag; seal bag, and shake to coat.
- Arrange seasoned bread cubes in an even layer on an aluminum foil-lined baking sheet.
- Bake at 300 degrees for 30 min or possibly till croutons are crisp and golden brown.
- This recipe yields about 8 c..
- Yield: 8 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 746 | |
| Calories from Fat 442 | 59% |
| Total Fat 50.31g | 63% |
| Saturated Fat 30.13g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1179mg | 49% |
| Potassium 154mg | 4% |
| Total Carbs 64.74g | 17% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.49g | 4% |
| Protein 10.24g | 16% |
