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Ingredientes
- 8 x French style crepes
- 1 1/2 c. cream
- 1/2 Tbsp. sugar (caster)
- 1/2 tsp vanilla essence
- 1 Tbsp. Grand Marnier
- 6 x oranges icing sugar
Direcciones
- Grate 1 tsp orange rind.
- Peel and segment oranges. You should have about 1 1/2 c. segments.
- Whip cream till stiff. Mix in sugar, vanilla, Grand Marnier, orange with juice and grated rind.
- Spoon about 1-2 tblsp of orange cream onto one end of crepe and roll up. Place on a flat baking tray.
- Dust liberally with icing sugar and place under a warm grill 1 minute to glaze. Very high heat is required.
- Transfer to serving dish and serve immediately.
- Crepes and cream can be prepared in advance.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 190 | |
| Calories from Fat 153 | 81% |
| Total Fat 17.38g | 22% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 36mg | 2% |
| Potassium 110mg | 3% |
| Total Carbs 4.94g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.78g | 1% |
| Protein 2.43g | 4% |
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