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Ingredientes
- 2 lbs. grnd beef
- 1/4 c. onion, minced
- 1 env. spaghetti sauce mix
- 16 ounce tomato sauce
- 1 1/2 c. Mozzarella cheese, grated
- 1/2 c. lowfat sour cream
- 1 (8 ounce) can refrigerated crescent rolls
- 2 T butter, melted
- 1/3 c. Parmesan cheese
Direcciones
- Brown grnd beef and onion; drain. Add in spaghetti sauce mix and tomato sauce. Simmer gently to let flavors put together. Spread meat mix into 9x13 pan. Layer on cheese and lowfat sour cream. Top with crescent rolls. Brush with butter and sprinkle with Parmesan cheese. Bake at 375 degrees for 20-30 min. Yield: 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 178 | 57% |
| Total Fat 19.83g | 25% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 0.11g | |
| Cholesterol 69mg | 23% |
| Sodium 558mg | 23% |
| Potassium 355mg | 10% |
| Total Carbs 12.58g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.67g | 2% |
| Protein 19.89g | 32% |
