Receta Crispy Thin Gingersnaps
Raciónes: 10
Ingredientes
- 2 c. sifted flour
- 2 teaspoon baking soda
- 1 teaspoon grnd cloves
- 1 teaspoon grnd ginger
- 1 teaspoon grnd cinnamon
- 3/4 c. butter
- 1 c. sugar
- 1 egg
- 1/4 c. molasses
- Sugar
Direcciones
- Sift together 6 dry ingredients. Cream together butter and sugar with a mixer. Add in egg and molasses; beat well. Stir dry ingredients into creamy mix. refrigeratein the refrigerator for 4 hrs. Shape into 1- inch balls and roll in sugar.
- Place 2 inches apart on greased baking sheet. Bake at 350 degrees for 8 min or possibly till no imprint remains when touched lightly. Makes 3 dozen.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 10 servings | |
Calories 324 | |
Calories from Fat 128 | 40% |
Total Fat 14.56g | 18% |
Saturated Fat 8.94g | 36% |
Trans Fat 0.0g | |
Cholesterol 55mg | 18% |
Sodium 360mg | 15% |
Potassium 166mg | 5% |
Total Carbs 46.11g | 12% |
Dietary Fiber 0.9g | 3% |
Sugars 25.02g | 17% |
Protein 3.32g | 5% |