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Add a photoThis is treat any time. Easy to make and so delicious.
Ingredientes
Direcciones
- 1. In a skillet, fry bacon crisp. Save some of the grease. Set aside.
- 2. In same skillet, fry the hash browns' brown on one side, then the other. ( You can make separate patties)
- 3. Mix together the eggs, bacon, honey and drop over top the potatoes.
- 4. Cook until eggs are done, then serve like an omelet.
- 5. Serve with butter and rolls. Add pancake syrup if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 4 servings | |
| Calories 74 | |
| Calories from Fat 39 | 53% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 62mg | 3% |
| Potassium 61mg | 2% |
| Total Carbs 3.25g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.24g | 2% |
| Protein 5.55g | 9% |
