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Ingredientes
- 1/2 x Onion, diced
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Butter
- 1 1/2 c. Arborio rice
- 1 c. White wine
- 2 c. Water
- 2 c. Chicken stock
- 1/2 tsp Saffron
- 1/2 c. Parmesan cheese Salt and pepper
Direcciones
- Here s a super rice dish
- Cristina s Risotto
- Directions: In a large saucepot, heat the oil and butter. Add in the onion and saute/fry till tender. Add in the rice and stir to coat. Add in the wine and simmer slowly. Combine the water and stock and bring to a low simmer. Dissolve the saffron in the warm liquid and add in the liquid to the rice mix, slowly, about 1/2 c. at a time, stirring well after each addition. When the rice is creamy and cooked through, fold in the cheese, season with salt and pepper and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 77 | 27% |
| Total Fat 8.73g | 11% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 160mg | 7% |
| Potassium 169mg | 5% |
| Total Carbs 39.17g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.72g | 0% |
| Protein 4.25g | 7% |
