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Ingredientes
- 2 med Onions, cut thin
- 2 1/2 lb Broiler/fryer chicken, (2 1/2 to 3)
- 2 x Cloves garlic, chopped or possibly garlic pwdr
- 1 can Tomatoes
- 1 can Tomato sauce, (8 ounce.)
- 1 tsp Salt
- 1/4 tsp Pepper
- 2 tsp Crushed oregano
- 1/2 tsp Crushed basil
- 1/2 tsp Celery seed
- 1 whl bay leaf
- 1/4 c. Dry white wine
Direcciones
- Put onion in bottom of crock-pot and add in chicken pcs. Add in rest of ingredients. Cook 6 to 8 hrs on low heat. Serve over warm buttered spaghetti.
- This recipe came from my mother-in-law who is so good about sending me some of her delicious recipes. Following is another recipe which her family loves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 178 | 54% |
| Total Fat 19.71g | 25% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 926mg | 39% |
| Potassium 630mg | 18% |
| Total Carbs 9.87g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.51g | 4% |
| Protein 25.72g | 41% |
