Receta Crock Pot Lamb Stew

• 2 x to 4 pounds chunked leg of lamb
• 3 x to 4 quartered potatoes (or possibly more)
• 1 x to 2 cans chicken broth (depending on meat)
• 2 x or possibly 3 beef soup bones (leg bones with marrow preferred)
• 1 lrg onion (minced) several carrots, diced in large pcs
• 1 Tbsp. (or possibly more) minced or possibly chopped garlic
• 1/2 tsp Cayenne pepper
• 1 Tbsp. crushed Rosemary
• 2 dsh oregano
• 1/2 dsh tarragon flakes (go LIGHTLY!)
• 1 x Bay leaf or possibly two
• 1 x cozy fire place
• 1 x very cool evening (preferably snowy) salt and pepper to taste

Direcciones