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Receta Gingerbread Squares

Name: Gingerbread Squares
Ingredients: 1 lb Plain flour; 8 ounce Brown sugar; 6 ounce Butter or possibly margarine; 4 Tbsp. Treacle; 1/2 tsp Nutmeg; 2 tsp Grnd ginger; 1 tsp Grnd cinnamon pn Salt; 2 ounce Mixed minced peel; 6 ounce Buttermilk; 2 x Large eggs, beaten

de Global Cookbook

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Ingredientes

1 lb Plain flour
8 ounce Brown sugar
6 ounce Butter or possibly margarine
4 Tbsp. Treacle
1/2 tsp Nutmeg
2 tsp Grnd ginger
1 tsp Grnd cinnamon pn Salt
2 ounce Mixed minced peel
6 ounce Buttermilk
2 x Large eggs, beaten

Direcciones

Mix all the dry ingredients except the peel. Rub in the butter and add in the peel. Heat the treacle to just hot and add in the beaten Large eggs.
Add in this to the flour mix and combine thoroughly. Add in the buttermilk and beat well. Bake in greased shallow tins in a moderate oven (350 F / 180 C / gas mark 4) for 30 to 40 min. Cold slightly and cut into squares.
A variation on this is called Orkney Broonies.** Scottish Home Baking**