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Ingredientes
- 3 x chicken breast
- 1 x eggplant
- 1 x egg
- 10 1/2 ounce pizza sauce
- 1 tsp salt
- 6 x mozzarella cheese
- 1/4 tsp pepper
- 1 c. dry bread crumbs
- 1/2 c. butter
Direcciones
- If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or possibly crock-pot with a browning unit, saute/fry chicken in the butter. Arrange eggplant and the chicken in pot, (place eggplant on the bottom or possibly it won't cook completely.)
- Pour pizza sauce over the chicken. Cover and cook on low 6 to 8 hrs. Add in ) mozzarella cheese; sprinkle Parmesan cheese on top. Cover and cook 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 6 servings | |
| Calories 400 | |
| Calories from Fat 227 | 57% |
| Total Fat 25.56g | 32% |
| Saturated Fat 13.02g | 52% |
| Trans Fat 0.08g | |
| Cholesterol 122mg | 41% |
| Sodium 812mg | 34% |
| Potassium 528mg | 15% |
| Total Carbs 21.18g | 6% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.55g | 2% |
| Protein 21.53g | 34% |
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