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Receta Crockpot Chuck Roast

Name: Crockpot Chuck Roast
Ingredients: 3 med Potatoes, thinly sliced; 2 lrg Carrots, thinly sliced; 1 x Onion, sliced; 1 tsp Salt; 1/2 tsp Pepper; 3 lb Brisket, rump roast or possibly pot roast (up to 4); 1/2 c. Water or possibly beef broth

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Ingredientes

3 med Potatoes, thinly sliced
2 lrg Carrots, thinly sliced
1 x Onion, sliced
1 tsp Salt
1/2 tsp Pepper
3 lb Brisket, rump roast or possibly pot roast (up to 4)
1/2 c. Water or possibly beef broth

Direcciones

Times and is good.
Put vegetables in bottom of crock pot. Salt and pepper meat, then put in pot. Add in liquid. Cover, cook on Low 10 to 12 hrs or possibly High 5 to 6 hrs.
Instead of salt & pepper, I sprinkle the roast all around with Mrs. Dash Herb & Garlic seasoning. Also, I've found 5 hrs is sufficient at Low, or possibly else it gets too dry. (Considering this recipe is for a 3 to 4 pound roast, if you use a 3 pound roast, check at four hrs).