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Ingredientes
- 4 slc Gruyere cheese
- 4 slc Brioche bread, crusts removed
- 1 x Egg beaten with some water
- 3 Tbsp. Butter
Direcciones
- For Croque Monsieur: Spread each slice of bread with butter. Trim cheese so it is a tad smaller than the bread slices. Arrange 2 slices of cheese, top with bread and dip both sides of each sandwich in egg.
- In a skillet heat butter and brown the sandwich on each side for 3 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 2 servings | |
| Calories 415 | |
| Calories from Fat 331 | 80% |
| Total Fat 37.57g | 47% |
| Saturated Fat 22.21g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 342mg | 14% |
| Potassium 80mg | 2% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.38g | 0% |
| Protein 19.64g | 31% |
