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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 8 servings | |
| Calories 362 | |
| Calories from Fat 74 | 20% |
| Total Fat 8.41g | 11% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 655mg | 27% |
| Potassium 139mg | 4% |
| Total Carbs 63.02g | 17% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.42g | 1% |
| Protein 7.37g | 12% |
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