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Ingredientes
- 1/2 c. Skim lowfat milk
- 1/2 tsp Vanilla extract
- 1/4 tsp Salt
- 2 lrg Large eggs
- 1 c. Cornflake crumbs
- 8 x (1 oz) ea diagonally cut slices French bread, (about 1" thick)
- 1/4 c. Margarine, melted
Direcciones
- OVEN: 450.
- Combine first 4 ingredients in a medium bowl; stir well with a wire whisk.
- Place cornflake crumbs in a shallow dish.
- Dip bread slices into lowfat milk mix and dredge in cornflake crumbs. Place bread slices on a baking sheet and drizzle with margarine.
- Bake for 15 min or possibly til golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 8 servings | |
| Calories 87 | |
| Calories from Fat 62 | 71% |
| Total Fat 6.97g | 9% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 1.06g | |
| Cholesterol 52mg | 17% |
| Sodium 196mg | 8% |
| Potassium 46mg | 1% |
| Total Carbs 3.97g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.13g | 1% |
| Protein 2.31g | 4% |
