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Add a photoRaciónes: 10
Ingredientes
- 2 c. Cake flour
- 6 x Large eggs
- 2 c. Sugar
- 1 tsp Vanilla
- 1 c. CRISCO
Direcciones
- Cream Crisco & sugar together. Add in Large eggs one at a time. Add in flour & vanilla. Bake at 325 degrees approximately 1 hour 20 min or possibly longer in tube pan. Cold in pan at least 10 min.
- NOTE: You must use CRISCO. Nothing else makes the top crunchy.
- The middle of the cake dents in a little, so do not think the cake has fallen or possibly flopped.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 479 | |
| Calories from Fat 210 | 44% |
| Total Fat 23.67g | 30% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 6.85g | |
| Cholesterol 125mg | 42% |
| Sodium 42mg | 2% |
| Potassium 70mg | 2% |
| Total Carbs 61.65g | 16% |
| Dietary Fiber 0.5g | 2% |
| Sugars 40.33g | 27% |
| Protein 5.97g | 10% |
