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Receta Crunchy Apple Cranberry Muffins

Name: Crunchy Apple Cranberry Muffins
Ingredients: 1 1/2 c. all-purpose flour; 3 tsp baking pwdr; 1 tsp cinnamon; 1 c. old-fashioned rolled oats; 1/2 c. firmly packed brown sugar; 1/4 c. butter (1/2 stick) melted; 1 c. lowfat milk; 1/4 c. lowfat sour cream; 2 x Large eggs; 1 c. minced peeled apples; 1/2 c. halved fresh or possibly frzn cranberries; 2 Tbsp. sugar

de Global Cookbook

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Ingredientes

1 1/2 c. all-purpose flour
3 tsp baking pwdr
1 tsp cinnamon
1 c. old-fashioned rolled oats
1/2 c. firmly packed brown sugar
1/4 c. butter (1/2 stick) melted
1 c. lowfat milk
1/4 c. lowfat sour cream
2 x Large eggs
1 c. minced peeled apples
1/2 c. halved fresh or possibly frzn cranberries
2 Tbsp. sugar

Direcciones

Heat oven to 425 F. Butter 18 muffin c.. In large bowl, combine flour, baking pwdr and cinnamon; mix well. Stir in rolled oats and brown sugar.
In medium bowl, beat butter, lowfat milk, lowfat sour cream and Large eggs till well blended. Add in to dry ingredients; mix just till dry ingredients are moistened. Stir in apples and cranberries. Fill buttered muffin c. 3/4 full. Sprinkle sugar proportionately over muffins.
Bake at 425 F for 15 to 20 min or possibly till light golden.
TIP: If you like, minced fresh rhubarb and cherries can be substituted for the apples and cranberries.