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Ingredientes
- 1/2 c. flour
- 1/8 teaspoon pepper
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 6 cubed steaks
- 1/2 c. shortening
- 1 can cream of mushroom soup
- 1 can water
Direcciones
- Mix flour, pepper, salt and paprika; coat steaks with mix. Brown steaks with mix. Brown steaks on both sides in shortening in large skillet. Dilute soup with water, heat to boiling. Add in steak and simmer for 1 hour or possibly till meat is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 267 | 77% |
| Total Fat 30.26g | 38% |
| Saturated Fat 7.03g | 28% |
| Trans Fat 8.56g | |
| Cholesterol 0mg | 0% |
| Sodium 1075mg | 45% |
| Potassium 68mg | 2% |
| Total Carbs 17.13g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.16g | 1% |
| Protein 2.86g | 5% |
