Saute, American, 500 or fewer calories Recetas
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Sauted Cilantro HalibutThis halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in. |
Mihir Shah
Enero de 2008 Avanzado |
7 votos
18578 views
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Sauteed Pineapple SaladDelicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar… |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
4039 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5721 views
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Shrimp Palermo
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Deborrah Justice
Agosto de 2012 Avanzado |
1 voto
2538 views
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Sauteed Shrimp with Country Ham and Capers
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Deborrah Justice
Agosto de 2012 Avanzado |
1 voto
2400 views
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Whole Fish
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Chuck Subra
Septiembre de 2008 Profesional |
2 votos
7939 views
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Balsamic Chicken and MushroomsA basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we… |
Melissa & Alex
Julio de 2012 Intermedio |
2 votos
3678 views
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Asian Pork Lettuce WrapI had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit! |
"Cheffie Cooks"
Enero de 2017 Avanzado |
1 voto
1883 views
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Teriyaki ChickenSimple, Savory and Sweet chicken dish. Moist tender chicken cooked in a matter of minutes. A perfect meal for a quick night dinner. |
Peanut Butter and Peppers
Marzo de 2012 Intermedio |
2 votos
2344 views
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Mushroom Madness
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Evelyn Scott
Enero de 2010 Avanzado |
2 votos
2052 views
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Zesty Lime Marinated Chicken with Homemade Watermelon SalsaThis recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful.… |
Skinny Kitchen with Nancy Fox
Julio de 2011 Profesional |
1 voto
2626 views
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Mushroom CloudThis savory dish is easy to prepare and will add zing to any main dish. |
James Basmajian
Septiembre de 2010 Avanzado |
1 voto
1284 views
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Figs FosterWhen buying figs and they are not all ripe, don't throw them away, or let them sit until they turn into dried figs. Turn them into a sweet treat to… |
Barbara Ferrell
Octubre de 2014 Intermedio |
1 voto
2631 views
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Crawfish EtouffeeIn New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product… |
Genet
Febrero de 2011 Avanzado |
1 voto
2518 views
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Citrus ScallopsA fun summer tasting way to dress up your scallops! |
Tanya Noyes
Septiembre de 2010 Intermedio |
1 voto
1724 views
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