Asian, Boil Recetas

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MIXED LENTILS Lentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This…	MARIA LOURDES LIPARDO AYUB Julio de 2010 Avanzado	1 voto 1 evaluación 1 comentario 2583 views
Black-Eyed Peas with Cumin I had a craving for Black-Eyed peas this week so threw this together on the fly. It worked out really well. The chilli gives a kick but the small…	Mihir Shah Enero de 2009 Avanzado	1 voto 4509 views
KHEER WITH COCONUT (RICE PORRIDGE) This is a traditional Indian dessert. Champorado, rice porridge with cocoa, is the Filipino version of this…	MARIA LOURDES LIPARDO AYUB Julio de 2010 Avanzado	1 voto 1 evaluación 2 comentarios 2650 views
Spicy Lentil & Bean Soup I have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the…	The Kitchen Magpie - Karlynn Johnston Marzo de 2011 Intermedio	1 voto 2968 views
Sesame Noodle Salad A cold noodle salad with homemade peanut sauce. Great dish to bring to a summer potluck. Hearty enough to be an entree, but really just a salad. For…	Karen Febrero de 2008 Intermedio	2 votos 5438 views
Butternut Squash Soup This savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned…	Judy Fisher Diciembre de 2012 Intermedio	1 voto 3 comentarios 3806 views
Chinese Broccoli (gai lan) Excellent side dish to any meal. No bitter taste and a little crunch.	Melinda Marzo de 2011 Intermedio	1 voto 2827 views
Chicken Stir Fry Soup After a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick…	AmateurKitchen Febrero de 2012 Intermedio	1 voto 1663 views
Curried Chick Peas A nice side dish to serve with curried chicken and rice.	Melinda Enero de 2011 Intermedio	1 voto 1625 views
Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin Abril de 2011 Intermedio	1 voto 1718 views