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Asian, Pork Recetas
Todas las recetas » Asian » Pork
Kung Pao PorkThis dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the… |
Lindaonwheels
Febrero de 2011 Intermedio |
1 voto
3281 views
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coral dumplingsits simple and easy to do and the smell of the sesame oil takes it all.... |
abby
Febrero de 2011 Intermedio |
2 votos
1710 views
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Asian Pork Roast
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sunlit2
Enero de 2011 Intermedio |
1 voto
1572 views
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Ham hock, sweet potato, citrus soupPreparation is a bit tedious, but worthwhile and does cut down on both the saltiness and fat in the hocks.… |
Robert Swim
Diciembre de 2010 Intermedio |
1 voto
2364 views
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Five Spice Mango PorkAdding mango into a fresh stir fry to warm through is just divine!… |
Hungry Jenny
Noviembre de 2010 Intermedio |
3 votos
2122 views
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Honey-Ginger Short RibsAll ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled… |
Promise Gephart
Agosto de 2010 Avanzado |
1 voto
2785 views
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Pork Fried RiceSuper-simple, super-tasty, cheap pork fried rice! |
Jake Hildebrandt
Agosto de 2010 Principiante |
1 voto
1764 views
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Asian Pork Cutlets
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Brett Ede
Julio de 2010 Profesional |
1 voto
1970 views
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Uru Mus Roast (Roast Pork)
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Brett Ede
Julio de 2010 Profesional |
1 voto
1448 views
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Honey Pork and Cashew Stir FryA super speedy stir fry that is quick to prepare, but with a yummy orange and honey sauce to flavour it up. It probably tastes better (and even… |
Hungry Jenny
Julio de 2010 Intermedio |
2 votos
2297 views
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Ireen's AdoboIts an typical main Filipino Dish but i added some spices to for added taste. |
ireen
Junio de 2010 Intermedio |
1 voto
1355 views
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Spicy Pork with Black BeansA very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce. |
Barbara Ann Day
Abril de 2009 Avanzado |
3 votos
5674 views
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Fatty Cheong's Char SiewThis is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this,… |
ExChefInMA
Noviembre de 2008 Profesional |
1 voto
6590 views
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Baby Back Ribs With Fruity Marinade
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Connie Mcmillan
Octubre de 2008 Intermedio |
21 votos
9400 views
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Agosto de 2008 Profesional |
4 votos
19121 views
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