British, Fruits, Bake Recetas
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Yogurt Berry MuffinsThese are nice healthy breakfast muffins but can of course be made for any time of the day really :-)… |
Hungry Jenny
Mayo de 2010 Intermedio |
3 votos
2818 views
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Mini Mango TartsWhen I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling… |
Hungry Jenny
Mayo de 2010 Intermedio |
3 votos
2852 views
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Banana CakeA delicious way to use over-ripe bananas |
Lemon Squeezy
Marzo de 2013 Profesional |
2 votos
3242 views
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Apple Flavoured Orange CakeThis is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and… |
Hungry Jenny
Julio de 2010 Intermedio |
2 votos
2393 views
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Zesty Raspberry CakeMakes 1 loaf |
Hungry Jenny
Diciembre de 2010 Intermedio |
2 votos
1383 views
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Peach and Raspberry SquaresThis cuts into 18 squares |
Hungry Jenny
Diciembre de 2010 Intermedio |
2 votos
1409 views
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Berry Crunch CupcakesThese berry cakes have ground almonds in to add an interesting crunch to each bite! |
Hungry Jenny
Febrero de 2011 Intermedio |
2 votos
2153 views
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Soft Pear and Cranberry SquaresAside from the egg, this is otherwise dairy-free! Use very ripe pears for best results. This recipe is for a 13 x 8" traybake (32 squares)… |
Hungry Jenny
Marzo de 2011 Intermedio |
2 votos
3703 views
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Peanut Butter Berry Cake (dairy free)I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the… |
Hungry Jenny
Junio de 2011 Intermedio |
2 votos
2445 views
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Strawberry Cream Cheese Lemon PieThis has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to… |
Hungry Jenny
Octubre de 2010 Intermedio |
1 voto
2269 views
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Polish Apple CakeThis is made to a recipe given to me by my mother. Stew your fruit first, cool and then add it to the batter. It works perfectly as a tea-time treat… |
Ren Behan
Agosto de 2011 Intermedio |
1 voto
6042 views
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Apple and Elderflower CrumbleThe crumbles of my youth were either apple or rhubarb, the latter, oozing a greeny and pinky hue from under a delicious golden rubble. Apple ones… |
Stella Barrington
Marzo de 2012 Intermedio |
1 voto
1905 views
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