European, Winter Recetas

Easter Menu Roundup 2013

Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out!

NuTy-ChOCoLaTE PuDDiNg

very quick n simple,yet yummy pudding,made in jiffy,good for any part,get together or just to chill after dinner....:)

Cream of Garlic Soup

Unlike French Onion Soup onions need not to be browned over a low flame for this recipe therefore I consider it a great quick weeknight soup also.…

Pumpkin Pie

Chicken & Mushrooms in Herb Sauce

Mushrooms and chicken breasts in a creamy and herb flavored sauce to enhance rice, pasta or potatoes. Comfort…

Dark Chocolate & Orange Cake with Chia Seeds

A very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I…

Bacon Rose Quiche

This Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into…

Fondue - Gouda/Gruyere & Bacon

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…

peperoni mista con italian salsicce (peppers mixed with italian sausage)

i stumbled upon this recipe as an experiment with the italian sausage…

Maccheroni al limone. Sardinia Island.

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not…

FAJITA STEAK STEW

I was actually trying to cook beef stew but didnt have all of the proper ingredients, so I made my own kind of stew to go over jasmine rice with…

Cinnamonroll gourmet style

(makes abt 12 large or 15 small rolls) :

Tradition Maltese pasta dish TIMPANA

500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork…

Pasta Puttanesca

A reasonbly quick dish to prep and cook. Its a spicy twist on the old pasta dinner standby. Recommend served with some good garlic bread and your…

Ohio City red pepper pasta Misha

A great cold weather pasta dish evolved from several prepared for Mikhail Baryshnikov @ WOP