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European Recetas
Todas las recetas » European
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Julio de 2013 Profesional |
2 votos
6734 views
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
Enero de 2014 Profesional |
3 votos
9085 views
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Fast veal ParmigianaSimple, fast and delicious meal everybody will love ready for less than 20 minutes. |
Easy Cook - Laka kuharica
Septiembre de 2014 Intermedio |
1 voto
3494 views
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Meatballs and Marinara (Pressure Cooker Style)If you don't own a pressure cooker, this recipe will still work in a slow cooker. You just have to cook it for… |
Foodiewife
Noviembre de 2014 Avanzado |
1 voto
59749 views
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Chicken-Pasta PrimaveraChicken-Pasta Primavera is an easy and delicious Italian casserole recipe for an any day of the week meal. Features include: Chicken, penne pasta,… |
RecipeKing
Febrero de 2015 Intermedio |
2 votos
10456 views
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German Rouladen (beef rolls )I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time… |
Chef Paul McGovern
Octubre de 2016 Profesional |
2 votos
4023 views
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Baked French Toast CasseroleBaked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch! |
Culinary Envy
Octubre de 2016 Avanzado |
1 voto
3947 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Enero de 2010 Intermedio |
6 votos
8041 views
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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
2731 views
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Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Carmelita
Marzo de 2010 Profesional |
3 votos
9227 views
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Assunta’s Italian Stuffed BiscottiI like to save these for special occasions because their elegance is truly fitting for those special moments.… |
Patricia Turo
Junio de 2010 Intermedio |
3 votos
4117 views
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Mediterranean Beef Minestrone SoupThis feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it… |
Salad Foodie
Marzo de 2012 Profesional |
3 votos
6636 views
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Broccoli with Garlic PastaI love broccoli and pasta separately, now I learned of this recipe that puts them together. it's a mouth watering blast for me! |
ShaleeDP
Enero de 2014 Intermedio |
3 votos
6502 views
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Bruschetta
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Kelsey Martin
Junio de 2008 Intermedio |
4 votos
17108 views
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Georgian Eggplant with WalnutThis is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme… |
John Spottiswood
Agosto de 2008 Avanzado |
2 votos
25081 views
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