European Recetas

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Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Julio de 2013
Profesional
2 votos
6734 views
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini)

There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…

J. Gino Genovesi
Enero de 2014
Profesional
3 votos
9085 views
Fast veal Parmigiana

Fast veal Parmigiana

Simple, fast and delicious meal everybody will love ready for less than 20 minutes.

Easy Cook - Laka kuharica
Septiembre de 2014
Intermedio
1 voto
3494 views
Meatballs and Marinara (Pressure Cooker Style)

Meatballs and Marinara (Pressure Cooker Style)

If you don't own a pressure cooker, this recipe will still work in a slow cooker. You just have to cook it for…

Foodiewife
Noviembre de 2014
Avanzado
1 voto
59749 views
Chicken-Pasta Primavera

Chicken-Pasta Primavera

Chicken-Pasta Primavera is an easy and delicious Italian casserole recipe for an any day of the week meal. Features include: Chicken, penne pasta,…

RecipeKing
Febrero de 2015
Intermedio
2 votos
10456 views
German Rouladen (beef rolls )

German Rouladen (beef rolls )

I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time…

Chef Paul McGovern
Octubre de 2016
Profesional
2 votos
4023 views
Baked French Toast Casserole

Baked French Toast Casserole

Baked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch!

Culinary Envy
Octubre de 2016
Avanzado
1 voto
3947 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
Enero de 2010
Intermedio
6 votos
8041 views
Spelt pain a l'ancienne

Spelt pain a l'ancienne

A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…

Guest of winter
Marzo de 2010
Intermedio
3 votos
2731 views
Borage filled Ravioli

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Carmelita
Marzo de 2010
Profesional
3 votos
9227 views
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Patricia Turo
Junio de 2010
Intermedio
3 votos
4117 views
Mediterranean Beef Minestrone Soup

Mediterranean Beef Minestrone Soup

This feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it…

Salad Foodie
Marzo de 2012
Profesional
3 votos
6636 views
Broccoli with Garlic Pasta

Broccoli with Garlic Pasta

I love broccoli and pasta separately, now I learned of this recipe that puts them together. it's a mouth watering blast for me!

ShaleeDP
Enero de 2014
Intermedio
3 votos
6502 views
Bruschetta

Bruschetta

Kelsey Martin
Junio de 2008
Intermedio
4 votos
17108 views
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut

This is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme…

John Spottiswood
Agosto de 2008
Avanzado
2 votos
25081 views