European Recetas

Coniglio alla cacciatora (Hunter-style Rabbit)

Rabbit is a wonderful meat, leaner but yet tastier than most chicken you'll find in these days of industrial…

Sugar and Butter Free Apple Cake

Despite having no butter or sugar, this recipe creates a really moist and sweet cake that you don't need to…

Vegetarian Shepherd's Pie

We are all a wee bit Irish on St. Patrick's Day and a great money-saving dish to make is shepherd's pie. Shepherd's pie is a classic Irish meal that…

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes

Good Morning! Today we are preparing pork chop with red wine sauce and…

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

Autumn Meat Pasties

Bechamel Sauce

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…

Weight Watchers Chicken Mozzarella Melts

Healthy Chicken Breast Strips Coated With Spaghetti Sauce On Top Of Toasted Italian Bread.

Canning Spaghetti Sauce

Love this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce…

Pumpkin Tiramisu

Fluffy frittata with spinach

Fluffy, light and delicious lunch or dinner frittata.

Vegetable Lasagna

Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of…

Grandma Eligia Vogel's Chili Sauce (for canning)

This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!

Lemon square bars

Melt-in-the-mouth cake full of lemony, sweet and sour, aroma. When you start eating it, you simply can't stop!