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French, 500 or fewer calories Recetas

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Chicken Mushroom Bourguignon

Chicken Mushroom Bourguignon

Quick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love!

Culinary Envy
Enero de 2017
Avanzado
1 voto
1136 views
Normandy Pork

Normandy Pork

Pork and apple. It's like fish and chips, strawberries and cream, gin and tonic. One of those culinary marriages made in heaven. This simple dish…

Guilt Free Cuisine by Fergyhun
Septiembre de 2011
Intermedio
1 voto
2433 views
Jacques Pepin's Ravigote Sauce

Jacques Pepin's Ravigote Sauce

Including this here so I can always find it -- wonderful on poached salmon.

Phyllis Smith
Febrero de 2012
Intermedio
1 voto
2682 views
Brown Sugar Caramel Souffles

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Syi
Abril de 2012
Avanzado
1 voto
1930 views
Strawberry Ice Cream

Strawberry Ice Cream

More like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet…

K. Garner
Agosto de 2012
Intermedio
1 voto
2568 views
Fish Mornay

Fish Mornay

The popular French seafood dish, baked in a microwave.

Walter Sandsquish
Octubre de 2012
Intermedio
1 voto
2521 views
Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

I love chicken marsala but I hate the clean up. Just as tasty as tradition Marsala.

Denise
Febrero de 2013
Avanzado
2 votos
5914 views
Garlic Sauteed Spinach

Garlic Sauteed Spinach

Deborrah Justice
Julio de 2012
Avanzado
1 voto
1959 views
Herb Pistou

Herb Pistou

A different take on pesto, though why herbs need to be blanched is beyond me

Chez la mere
Diciembre de 2012
Profesional
1 voto
1804 views
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…

Michael Chen
Febrero de 2008
Principiante
1 voto
8024 views
Creme Brulee

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Mark Tabak
Enero de 2008
Profesional
3 votos
7063 views
Roasted Pineapple Sauce

Roasted Pineapple Sauce

Jason Weaver
Agosto de 2008
Profesional
2 votos
5973 views
Kir Royal

Kir Royal

Kir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg…

Kaiz
Marzo de 2011
Avanzado
1 voto
1915 views
Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding

Deborrah Justice
Julio de 2012
Avanzado
1 voto
1525 views
Peaches and Creme Brulee

Peaches and Creme Brulee

Deborrah Justice
Agosto de 2012
Avanzado
1 voto
1295 views