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French, 500 or fewer calories Recetas
Todas las recetas » French » 500 or fewer calories
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Chicken Mushroom BourguignonQuick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love! |
Culinary Envy
Enero de 2017 Avanzado |
1 voto
1136 views
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Normandy PorkPork and apple. It's like fish and chips, strawberries and cream, gin and tonic. One of those culinary marriages made in heaven. This simple dish… |
Guilt Free Cuisine by Fergyhun
Septiembre de 2011 Intermedio |
1 voto
2433 views
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Jacques Pepin's Ravigote SauceIncluding this here so I can always find it -- wonderful on poached salmon. |
Phyllis Smith
Febrero de 2012 Intermedio |
1 voto
2682 views
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Brown Sugar Caramel SoufflesI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)… |
Syi
Abril de 2012 Avanzado |
1 voto
1930 views
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Strawberry Ice CreamMore like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet… |
K. Garner
Agosto de 2012 Intermedio |
1 voto
2568 views
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Fish MornayThe popular French seafood dish, baked in a microwave. |
Walter Sandsquish
Octubre de 2012 Intermedio |
1 voto
2521 views
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Slow Cooker Chicken MarsalaI love chicken marsala but I hate the clean up. Just as tasty as tradition Marsala. |
Denise
Febrero de 2013 Avanzado |
2 votos
5914 views
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Garlic Sauteed Spinach
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1959 views
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Herb PistouA different take on pesto, though why herbs need to be blanched is beyond me |
Chez la mere
Diciembre de 2012 Profesional |
1 voto
1804 views
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Fondue - Gouda/Gruyere & BaconA really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a… |
Michael Chen
Febrero de 2008 Principiante |
1 voto
8024 views
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Enero de 2008 Profesional |
3 votos
7063 views
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Roasted Pineapple Sauce
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Jason Weaver
Agosto de 2008 Profesional |
2 votos
5973 views
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Kir RoyalKir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg… |
Kaiz
Marzo de 2011 Avanzado |
1 voto
1915 views
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Cinnamon Roll Bread Pudding
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Deborrah Justice
Julio de 2012 Avanzado |
1 voto
1525 views
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Peaches and Creme Brulee
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Deborrah Justice
Agosto de 2012 Avanzado |
1 voto
1295 views
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