French Recetas

Veloute

* Velouté sauce, also one of the mother sauces, in many ways is also considered to be a white sauce. The difference between velouté and béchamel is…

Chicken with Squash and beans

Got this from Frenchfood online

Steak au Poivre

An easy way to add a rich, beefy flavor to your steaks with a slight sweetness.

Breast of crispy pork satay with green mango and Chinese cabbage

Broccoli, salmon and manchego quiche

Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of…

DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY

Adapted from Ina Garten My DRUNKEN ROASTED PEARS WITH BLUE CHEESE, CRANBERRIES AND HONEY creation is a…

French Onion Soup

This soup was my favorite as a kid and still is today. The rich onion broth is delicious and who doesn't love anything topped with melted cheese…

Savarin aux groseilles rouges

Pour les enfants, remplacer le vin par autant de jus d'orange.

Yummy Banana Cake Made More Tempting with Chocolate Frosting

A banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey…

VICHYSSOISE, CLASSIC -- NOT REALLY

The last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was…

What's for breakfast? Homemade brioche and cappuccino!

I love these! Brioche is a soft and fragrant buttery bread. It is a bit like a sweet bread but a bit more…

Couscous Aux Legumes (Couscous and Vegetables)

New Orleans Bread Pudding with Whisky Sauce

French Toast Bread Pudding

Garlic Sauteed Spinach