French Recetas

Creamy Hollandaise Sauce Recipe

Learn how to make a quick and easy hollandaise sauce.

profiteroles with vanilla ice cream and chocolate ganache

Profiteroles are small, crisp, hollow rounds of choux pastry that are split in half and filled with sweet…

Crêpes Filled with Savory Sage Sausage and Buttercup Squash

I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients…

Normandy Pork

Pork and apple. It's like fish and chips, strawberries and cream, gin and tonic. One of those culinary marriages made in heaven. This simple dish…

Goat Cheese Tarte

Light and savory, a good accompaniment to a hearty soup

Jacques Pepin's Ravigote Sauce

Including this here so I can always find it -- wonderful on poached salmon.

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Napoleon is not just dessert anymore . . .

Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,…

Pain Perdue

Eggnog Creme Brulee

Strawberry Ice Cream

More like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet…

Velouté Sauce

One of France's mother sauces, prepared in a microwave.

Fish Mornay

The popular French seafood dish, baked in a microwave.

Slow Cooker Chicken Marsala

I love chicken marsala but I hate the clean up. Just as tasty as tradition Marsala.

Steak Au Poivre - Pepper Steak & Cognac Sauce

a great steak recipe