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French Recetas
Todas las recetas » French
Friands and FinanciersFriands just have to be the easiest little cakes in the world to make! You just whack everything into a bowl and stir. Great for children helping in… |
Corrie
Agosto de 2013 Intermedio |
1 voto
981 views
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EPIGRAMS de SOLEThis is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated… |
Cecelia Heer
Julio de 2013 Avanzado |
1 voto
6851 views
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Beef Tenderloin in Merlot with Shallots and Tail of Veal
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Nazzareno Casha
Julio de 2013 Profesional |
1 voto
4809 views
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Rice-Encrusted Chicken Breast With Creamy Mustard SauceThis recipe is labor intensive but well worth it. It also provides an entire meal in one. This is Hubert… |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
3497 views
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Low Calorie and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic chicken dish. The French… |
Skinny Kitchen with Nancy Fox
Julio de 2013 Profesional |
1 voto
2435 views
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Almond GenoiseAn easy twist on the traditional Genoise cake, this is perfect for making strawberry shortcake or a jelly roll filled with cream and fruit. |
ECK
Julio de 2013 Intermedio |
1 voto
2472 views
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Chateau Florence (cake)A take on a baba au rhum, this was my grandmother's recipe and became a family favorite. |
ECK
Mayo de 2013 Intermedio |
1 voto
1336 views
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Broccoli Zucchini & Tomato SaladLow in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline,… |
Nick Roche
Mayo de 2013 Avanzado |
1 voto
3691 views
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?Red Snapper. Yes, you heard it… |
Nick Roche
Mayo de 2013 Avanzado |
1 voto
4284 views
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Bleu Cheese VinaigretteMakes a great wedge salad with bleu cheese crumbles and crisped bacon. |
Mack Scarborough
Mayo de 2013 Avanzado |
1 voto
2154 views
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Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Abril de 2013 Intermedio |
1 voto
1670 views
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Julia Child's Tomato Sauce or Coulis de Tomatoes a la Provencalecourtesy cook fight courtesy julia moskins ny times |
Chez la mere
Marzo de 2013 Profesional |
1 voto
2938 views
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Baby Carrots with Black Olivescan't believe something as simple as this actually needs a recipe, just posting it to remind myself if nothing else courtesy patricia wells and… |
Chez la mere
Marzo de 2013 Profesional |
1 voto
1927 views
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Classic Dijon VinaigretteEasy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil. |
myra byanka
Marzo de 2013 Profesional |
1 voto
2296 views
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Slow Cooker Chicken MarsalaI love chicken marsala but I hate the clean up. Just as tasty as tradition Marsala. |
Denise
Febrero de 2013 Avanzado |
2 votos
5914 views
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